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Yarra Valley Bulls Eyes

  • Made from cow's milk

  • Country of origin: Australia

  • Region: Yarra Valley, Victoria

  • Type: semi-hard, artisan

  • Texture: creamy

  • Colour: golden yellow

  • Flavour: earthy, sweet

  • Aroma: nutty, sweet

  • Vegetarian: yes

  • Producers: Yarra Valley Dairy

Bulls Eyes is a semi-hard fresh cow's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. This creamy textured cheese is sweet, nutty and earthy in taste. Eat this cheese with roasted cashews or walnuts, caramelised onions or crusty bread. Bulls Eyes pairs well with Riesling, Chenin Blanc, Pinot Gris.

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