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Maffra Cheshire

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: Gippsland, Victoria

  • Type: hard, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: mellow, salty, sharp, tart

  • Vegetarian: yes

  • Producers: Maffra Cheese Company Pty Ltd

Maffra Cheshire is an award-winning cheese produced by Maffra Cheese Company at their dairy farm located in Gippsland dairy country. It has a mellow but slightly salty flavour when young, but that evolves into a delightful sharpness with age. The crumbly texture goes well with a Ploughman's Lunch or on marmalade toast. Pair it with a light red wine or a crisp Chardonnay to set off the slight tartness of the cheese. Maffra Cheshire has won many awards including gold medal at the Fromage Du Monde, 2004, Sydney.

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