Gentle Goat, a Richard Thomas invention, is an Australian cheese made from goat's milk. Produced by Yarra Valley Dairy, it is a fresh plain soft cheese. It has a moist and creamy texture with undertones of lemon and a gentle tang.  There is no better match than some smoked salmon, figs and Gentle Goat. Sweet Spanish Sherry, late harvest Riesling, aged Chardonnay will serve as a good accompaniment for Gentle Goat cheese.