Yarra Valley Gentle Goat
Made from goat's milk
Country of origin: Australia
Region: Yarra Valley, Victoria
Type: fresh soft, artisan
Fat content: 45%
Texture: creamy
Rind: rindless
Colour: white
Flavour: acidic, citrusy, salty
Aroma: fresh, milky
Vegetarian: no
Producers: Yarra Valley Dairy
Gentle Goat, a Richard Thomas invention, is an Australian cheese made from goat's milk. Produced by Yarra Valley Dairy, it is a fresh plain soft cheese. It has a moist and creamy texture with undertones of lemon and a gentle tang. There is no better match than some smoked salmon, figs and Gentle Goat. Sweet Spanish Sherry, late harvest Riesling, aged Chardonnay will serve as a good accompaniment for Gentle Goat cheese.

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