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Yarra Valley Gentle Goat

  • Made from goat's milk

  • Country of origin: Australia

  • Region: Yarra Valley, Victoria

  • Type: fresh soft, artisan

  • Fat content: 45%

  • Texture: creamy

  • Rind: rindless

  • Colour: white

  • Flavour: acidic, citrusy, salty

  • Aroma: fresh, milky

  • Vegetarian: no

  • Producers: Yarra Valley Dairy

Gentle Goat, a Richard Thomas invention, is an Australian cheese made from goat's milk. Produced by Yarra Valley Dairy, it is a fresh plain soft cheese. It has a moist and creamy texture with undertones of lemon and a gentle tang.  There is no better match than some smoked salmon, figs and Gentle Goat. Sweet Spanish Sherry, late harvest Riesling, aged Chardonnay will serve as a good accompaniment for Gentle Goat cheese.

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