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Mountain Goat

  • Made from goat's milk

  • Country of origin: Australia

  • Region: Mornington Peninsula, Melbourne

  • Family: Tomme

  • Type: hard, artisan

  • Texture: firm

  • Rind: natural

  • Colour: ivory

  • Aroma: subtle

  • Vegetarian: yes

  • Producers: BoatShed Cheese

Mountain Goat is a tomme style cheese made from pure goat's milk made by BoatShed Cheese based in Mornington Peninsula, Melbourne, Australia. It is aged for 4 to 6 weeks at a higher temperature during which it becomes firm in texture, subtle in flavour and the interior of the cheese develops a soft edge under the blue rind. 

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