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  • Made from pasteurized goat's milk

  • Country of origin: Australia

  • Region: South Australia

  • Type: semi-hard, artisan, smear-ripened

  • Fat content: 32%

  • Texture: crumbly, dense and smooth

  • Rind: leaf wrapped

  • Colour: white

  • Flavour: full-flavored, herbaceous

  • Aroma: aromatic, fermented, floral

  • Vegetarian: no

  • Vegan: no

  • Producers: Woodside Cheese Wrights

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