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Chelsea Blue

  • Country of origin: Australia

  • Region: Mornington Peninsula, Melbourne

  • Family: Blue

  • Type: artisan

  • Texture: crumbly

  • Flavour: nutty, salty, sweet

  • Aroma: nutty, sweet

  • Vegetarian: yes

  • Producers: BoatShed Cheese

Chelsea Blue is an English style blue cheese made from pasteurized milk made by BoatShed Cheese based in Mornington Peninsula, Melbourne, Australia. It has a characteristic sweet and nutty flavour with hints of salt. This crumbly textured cheese goes well with pumpkin risotto, salads. Accompany it with a dessert wine.

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