Appleby's Cheshire
- Share
-
-
-
-
-
-
-
Made from unpasteurized cow's milk
-
Country of origin: Great Britain
-
Type: hard
-
Texture: crumbly
-
Rind: natural
-
Colour: white
-
Flavour: lemony
-
Aroma: clean
-
Vegetarian: no
-
Vegan: no
-
Producers: Appleby's
-
Made from unpasteurized cow's milk
-
Country of origin: Great Britain
-
Type: hard
-
Texture: crumbly
-
Rind: natural
-
Colour: white
-
Flavour: lemony
-
Aroma: clean
-
Vegetarian: no
-
Vegan: no
-
Producers: Appleby's
The only raw milk, clothbound, farmhouse Cheshire still in production. It is crumbly with a mineral, slightly acidic tang and a lovely fresh creamy taste. The cheese has been made at Hawkestone Abbey Farm near Shrewsbury since 1952 when Lance and Lucy Appleby started making Traditional Cheshire here. Now, their grandson Paul and his wife Sarah and their children continue the cheesemaking tradition.
The only raw milk, clothbound, farmhouse Cheshire still in production. It is crumbly with a mineral, slightly acidic tang and a lovely fresh creamy taste. The cheese has been made at Hawkestone Abbey Farm near Shrewsbury since 1952 when Lance and Lucy Appleby started making Traditional Cheshire here. Now, their grandson Paul and his wife Sarah and their children continue the cheesemaking tradition.
Over 200,000 page views per month, Put your store on our map!
Contact Us
