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Cheese Description:

» Devon Garland «

It is an unpasteurized, vegetarian, specialty cheese made from cow's milk. The natural rind is firm and smooth with a gray-brown crust. Just before a start of maturing process a layer of fresh herbs is added that gives Garland it's distinctive taste and flavor. The aroma of the herbs permeates the loosely packed, lemon-fresh curds and the resultant taste is fresh, clean and savory. Maturing process takes from six to eight weeks.

Country:	England
Milk:	cow milk
Texture:	semi-hard
Fat content:	45 %


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