Bulls Eyes is a semi-hard fresh cow's milk cheese from Yarra Valley Dairy located 50 kilometers from Melbourne, Victoria in Australia. This creamy textured cheese is sweet, nutty and earthy in taste. Eat this cheese roasted cashews or walnuts, caramelised onions, crusty bread. Bulls Eyes pairs well with Riesling, Chenin Blanc, Pinot Gris.
Other Australian cheeses: