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Mountain Goat
Photo Credit: BoatShed Cheese

Mountain Goat

Mountain Goat is a tomme style cheese made from pure goat's milk made by BoatShed Cheese based in Mornington Peninsula, Melbourne, Australia. It is aged for 4 to 6 weeks at a higher temperature during which it becomes firm in texture, subtle in flavour and the interior of the cheese develops a soft edge under the blue rind. 

  • Made from goat's milk
  • Country of origin: Australia
  • Region: Mornington Peninsula, Melbourne
  • Family: Tomme
  • Type: hard, artisan
  • Texture: firm
  • Rind: natural
  • Colour: ivory
  • Aroma: subtle
  • Vegetarian: yes
  • Producers: BoatShed Cheese

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