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Vesuvius
Photo Credit: Woodside Cheese Wrights

Vesuvius

Named after its volcanic shape, Vesuvius is a goat's cheese from Woodside with an ash-coated white bloomy rind. It is mild and balanced when young, with a creamy blue flavour that imparts a slight acidity and lively and fresh lactic nature. As it matures, the cheese starts turning firmer. 

  • Made from goat's milk
  • Country of origin: Australia
  • Region: South Australia
  • Type: semi-soft, artisan, soft-ripened
  • Fat content: 40%
  • Texture: creamy, firm, soft and soft-ripened
  • Rind: ash coated
  • Colour: white
  • Flavour: acidic, creamy, mild, milky
  • Aroma: lactic, mild
  • Vegetarian: yes
  • Producers: Woodside Cheese Wrights

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