Milawa Brie is famous among the cheese lovers for its soft and luscious texture. It comes with a white mould that develops into a milky melting tang, a rich buttery interior with a slight brie relish. The cheese is adored by one and all in its mature form.
Enjoy it with a sourdough bread and fruity chutney. Pair it with a chilled Chardonnay to get that buttery feel in the mouth.
Other Australian cheeses: