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Duet
Photo Credit: Woodside Cheese Wrights

Duet

Duet is a white mould cheese from Woodside that is made using a blend of 50% cow milk and 50% goat milk. The cheese has a crinkly, bloomy rind due to the inoculation with Geotrichum Candidum. When young, the cheese has a slightly acidic, fresh, lactic flavour. As Duet, it transforms into a rich creamy cheese, which is typical for chevre cheeses.

  • Made from pasteurized cow's and goat's milk
  • Country of origin: Australia
  • Region: South Australia
  • Family: Brie
  • Type: soft, artisan, soft-ripened
  • Fat content: 45%
  • Texture: creamy, soft and soft-ripened
  • Rind: bloomy
  • Colour: pale yellow
  • Flavour: acidic
  • Aroma: fresh, mild
  • Vegetarian: yes
  • Producers: Woodside Cheese Wrights

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