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Paesanella Caciotta
Photo Credit: Paesanella Cheese Manufacturers

Paesanella Caciotta

Paesanella Caciotta is a fresh, semi-soft cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. It is made in the traditional Italian Neapolitan way, using 100% cow's milk. This white coloured with rippled surface cheese is slightly moist, rubbery and chewy in consistency. It has a milky and mild taste and it goes well with pasta dishes, antipasto dishes, cheese platters. 

  • Made from pasteurized cow's milk
  • Country of origin: Australia
  • Family: Caciotta
  • Type: semi-soft
  • Fat content: 8.1 g/100g
  • Texture: buttery, chewy and soft
  • Rind: rindless
  • Colour: white
  • Flavour: mild, milky
  • Aroma: buttery, milky
  • Vegetarian: yes
  • Producers: Paesanella Cheese Manufacturers

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