Cheese of the day:


Fat Bottom Girl

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Meredith Chevre Dill
Photo Credit: Meredith Dairy Pty Ltd

Meredith Chevre Dill

Chevre Dill is a variant of Chevre Plain, handmade using milk supplied only by the farm. It is from Meredith Dairy, a farm producer of sheep and goat milk in Australia. This fresh chevre is rolled in dill and has a moist, wet texture with a creamy, sweet herbaceous taste. Use it on baked potatoes or with smoked fresh salmon. Makes a great pair with Gewurztraminer or Champagne!

  • Made from pasteurized goat's milk
  • Country of origin: Australia
  • Region: Victoria
  • Type: fresh soft, artisan
  • Texture: creamy and soft
  • Rind: rindless
  • Colour: white
  • Flavour: herbaceous, smooth
  • Aroma: aromatic, clean, fresh, herbal
  • Vegetarian: yes
  • Producers: Meredith Dairy

Other Australian cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter