Chevre Dill is a variant of Chevre Plain, handmade using milk supplied only by the farm. It is from Meredith Dairy, a farm producer of sheep and goat milk in Australia. This fresh chevre is rolled in dill and has a moist, wet texture with a creamy, sweet herbaceous taste. Use it on baked potatoes or with smoked fresh salmon. Makes a great pair with Gewurztraminer or Champagne!
Other Australian cheeses: