Allium Piper, a goat's milk cheese is a blend of two South Australian products namely 'Woodside Chevre' made from fresh local goats milk and 'Allisford Farm Organic Hand Harvested Garlic'.
Goat milk from Towerview and Oskjberg dairies is used for making the Chevre (meaning Goat in French). After pasteurization the milk is allowed to set using traditional method. Very next day curd is drained for several hours. Very small amount of salt, crushed garlic cloves and little black pepper is added to the curd, and then the mixture is allowed to drain for about 10 days in a controlled environment.
This elegant, fresh, white cheese is perfect for cheese board. There is no intense goaty taste, typically associated with goat milk cheeses. It has a characteristic spicy flavour with notes of garlic and pepper. This delicious cheese can be eaten with crusty bread.
- Made from pasteurized goat's milk
- Country of origin: Australia
- Region: South Australia
- Type: fresh soft, artisan
- Fat content: 45%
- Texture: creamy and soft
- Colour: white
- Flavour: garlicky, spicy
- Aroma: fresh, garlicky, spicy
- Vegetarian: yes
- Producers: Woodside Cheese Wrights
- Synonyms: Woodside Allium Piper, Woodside Chevre - Allium Piper
Other Australian cheeses:
Heidi Aged Gruyere, Heidi Gruyere, Kervella Affine, Maffra Aged Rinded Cheddar, Maffra Cheshire, Maffra Mature Cheddar, Maffra Red Leicester, Maffra Wensleydale, Martha's Heat, Mersey Valley Original Vintage, Mountain Goat, Pyengana Cheddar, Tala, Washed Rind Cheese (Australian), Yarra Valley Vintage Savourine
Black Pearl, Figaro, Grabetto, Harvest, Maffra Dargo Walnut, Maffra Peppercorn Cheddar, Maffra Sage Derby, Mandolin, Milawa Goats Tomme, Paesanella Fresco, Pompeii, Pyengana Cheddar, Tasmania Highland Chevre Log, Washed Rind Cheese (Australian), Yarra Valley Black Savourine, Yarra Valley Bulls Eyes, Yarra Valley White Savourine
Blue Vein (Australian), Driftwood, Fior Di Latte, Fresh Fior Di Latte, King River Gold, Meredith Blue, Milawa Affine, Mozzarella (Australian), Neufchatel (Australian), Paesanella Bocconcin, Paesanella Caciotta, Paesanella Caciotta with Rocket & Chilli, Paesanella Cherry Bocconcin, Pokolbin, Roaring Forties Blue, Rubi, Smoked Fior Di Latte, Vesuvius
Bega Processed Cheddar, Binnorie Marinated Fetta, Duet, Edith, Gippsland Blue, Kervella Affine, King Island Cape Wickham Brie, Le Conquerant Demi Pont L'eveque , McLaren, Meredith Blue, ... show all ... , Milawa Blue, Milawa Brie, Milawa White, Oasis, Timboon Brie, Vigneron, Washed Rind Cheese (Australian), Woodside Cabecou, Woodside Capricorn, Woodside Charleston, Yarra Valley Cardi, Yarra Valley Juno, Yarra Valley Persian Feta, Yarra Valley Saffy, Yarra Valley Yering
fresh firm cheeses:
Goat on a Hot Tin Roof, Lemon Myrtle Chevre, Saltbush Chevre, Swag
fresh soft cheeses:
Barambah Organics Marinated Feta, Cottage Cheese (Australian), Goat Curd, Kris Lloyd - Artisan Blend, Manon, Mascarpone (Australian), Meredith Ashed Pyramids, Meredith Chevre Ash, Meredith Chevre Dill, Meredith Chevre Plain, ... show all ... , Meredith Goat Cheese in Extra Virgin Olive Oil, Monet, Paesanella Buffalo Ricotta, Paesanella Burrata, Paesanella Dry Ricotta, Paesanella Fresh Ricotta, Quark, Ricotta (Australian), Tapas, Woodside Chevre, Yarra Valley Ashed Pyramid, Yarra Valley Fresh Pyramid, Yarra Valley Gentle Goat