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Mandolin
Photo Credit: Woodside Cheese Wrights

Mandolin

Mandolin is a cow's milk cheese from Woodside, Australia made using milk specially sourced from local Adelaide Hills dairies in South Australia. It is a smear ripened; semi hard vine wrapped cheese that is washed in B linens & then allowed to rest for several weeks to develop a rusty red appearance. The cheese has a sweet smell of the pasture and soft pliable texture.

  • Made from pasteurized cow's milk
  • Country of origin: Australia
  • Region: South Australia
  • Type: semi-hard, artisan, smear-ripened
  • Fat content: 45%
  • Texture: crumbly, soft and supple
  • Rind: leaf wrapped
  • Colour: pale yellow
  • Flavour: creamy, grassy, smooth
  • Aroma: grassy, herbal
  • Vegetarian: yes
  • Producers: Woodside Cheese Wrights

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