Chevre Ash is a variant of Chevre Plain, handmade using milk supplied only by the farm. It is from Meredith Dairy, a farm producer of sheep and goat milk in Australia. This fresh chevre is coated in ash and has a moist, wet texture with a creamy and a characteristic crisp flavour. Looks great on a cheeseboard with fruit pastes made of melon, pear & apple. Makes a great pair with dry Riesling or young Sauvignon Blanc!
Other Australian cheeses: