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Timboon Brie

Timboon Brie is certified organic brie from Australia produced by Timboon Farmhouse, a subsidiary of National Foods. Produced in Victoria State, it is a soft cheese made from cow's milk. The milk is certified; meaning only biodynamic milk (a type of organic milk) is used to make the cheese. Timboon Brie is a table cheese with a velvety penicillium crust and a creamy paste.  It imparts a gentle flavour and a wonderfully rich taste on the palate with no hints of bitterness.

Production of Timboon Brie has stopped from the time when Timboon Farmhouse Cheese closed its doors in 2009.

  • Made from pasteurized cow's milk
  • Country of origin: Australia
  • Region: Victoria
  • Family: Brie
  • Type: soft, artisan, soft-ripened
  • Fat content: 48%
  • Texture: creamy and smooth
  • Rind: bloomy
  • Colour: pale yellow
  • Flavour: mild
  • Aroma: rich
  • Vegetarian: no

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