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Pompeii
Photo Credit: Woodside Cheese Wrights

Pompeii

Pompeii is a cow's cheese from Woodside made using Friesian milk specially sourced from Meiglich Dairy in Mt Torrens just out of Woodside in South Australia. It is a semi hard, washed rind cheese with a characteristic layer of ash running through the centre. The cheese reveals a soft pliable texture with a clean herbaceous mouth feel, enveloped by a rusty red rind.

  • Made from cow's milk
  • Country of origin: Australia
  • Region: South Australia
  • Type: semi-hard, artisan, smear-ripened
  • Fat content: 45%
  • Texture: crumbly, soft and supple
  • Rind: washed
  • Colour: cream
  • Flavour: herbaceous, sweet
  • Aroma: herbal
  • Vegetarian: yes
  • Producers: Woodside Cheese Wrights

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