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Melinda Mae

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Tasmania Highland Chevre Log

Tasmania Highland Chevre Log is a fresh farmhouse cheese in Australia, made from goat's milk. Two versions of this cheese are available, plain and ash-covered. The cheese is moist with a cheesecake texture. It has a fresh, lemony flavour. The aging process can take from one to three weeks. It is a table cheese but also ideal for grilling. It is best paired with champagne or a stately Riesling. The fat content in the cheese amounts to around 35%.

  • Made from goat's milk
  • Country of origin: Australia
  • Region: Tasmania
  • Type: semi-hard
  • Fat content: 35%
  • Flavour: lemony
  • Aroma: fresh
  • Vegetarian: no

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