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Goat on a Hot Tin Roof
Photo Credit: Woodside Cheese Wrights

Goat on a Hot Tin Roof

This quirkily named cheese from Woodside, Australia is made using milk specially sourced from Towerview and Oskjberg goat dairies. It is infused with locally grown combination of chilli, saltbush, and native pepperberry and crushed tanami apples. Serve Goat on a Hot Tin Roof with warm crusty bread and a drizzle of olive oil.

  • Made from pasteurized goat's milk
  • Country of origin: Australia
  • Region: South Australia
  • Type: fresh firm, artisan
  • Fat content: 45%
  • Texture: creamy and soft
  • Rind: rindless
  • Colour: white
  • Flavour: herbaceous, spicy
  • Aroma: fresh, spicy
  • Vegetarian: yes
  • Producers: Woodside Cheese Wrights

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