Cardi is a soft, fresh goat's milk cheese from Yarra Valley Dairy located 50 kilometers from Melbourne, Victoria in Australia. A cheese is marinated with cardamom pods, golden shallots, coriander and olive oil. This delicate smokey cardamom flavour cheese goes well with chargrilled lamb, braised lentils. Cardi can be stuffed into mushrooms or crumbled over baked eggplant.
A great accompaniment for Chardonnay, Pinot Gris or Pinot Noir.
Other Australian cheeses: