Cheese of the day:

Grafton Village Cheddar

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource
Saltbush Chevre
Photo Credit: Woodside Cheese Wrights

Saltbush Chevre

Saltbush Chevre is a goat's cheese from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies. It is rolled in native Saltbush herb locally grown at Reedy Creek in South Australia. Saltbush Chevre has the perfect combination of flavours where the acid in the cheese balances the saltiness and grassiness of South Australian Saltbush. Goes fabulously well with a warm crusty bread and a drizzle of olive oil.

  • Made from pasteurized goat's milk
  • Country of origin: Australia
  • Region: South Australia
  • Type: fresh firm, artisan
  • Fat content: 45%
  • Texture: creamy
  • Rind: rindless
  • Colour: white
  • Flavour: acidic, grassy, herbaceous, salty
  • Aroma: goaty, grassy, herbal
  • Vegetarian: yes
  • Producers: Woodside Cheese Wrights

Other Australian cheeses:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter