The word ‘Cabecou’ means goat originated from Quercy and Rouergue in France. It’s a soft goat cheese prepared by hand. When eaten fresh, the cheese has tender and creamy texture with a hint of acid and light saltiness. It is a vegetable cheese with 25% fat. Woodside Cabecou is an artisan Cabecou produced by Woodside Cheese Wrights company in Australia.
It tastes good in salads, and tossed through freshly cooked pasta. When served with freshly warm bread, Cabecou is simply delicious.
Other Australian cheeses: