Persian Fetta is flagship cheese of Yarra Valley Dairy located 50 kilometers from Melbourne, Victoria in Australia. A wonderful soft and creamy with lush buttery finish cheese with salty tang is made from cow's milk, marinated in garlic, bay leaves, peppercorns, fresh thyme and olive oil. It is suitable for rockets, chickpeas, roast root vegetables or crumble over tarts, stuff in ravioli.
A great accompaniment for sparkling wines, pear or apple cider and Rose.
Yarra Valley Persian Feta has won many awards including Best in the World – Marinated Feta, London 2001 World Cheese Awards.
- Made from cow's milk
- Country of origin: Australia
- Region: Yarra Valley, Victoria
- Family: Feta
- Type: soft
- Fat content: 22.5 g/100g
- Texture: creamy
- Rind: rindless
- Colour: white
- Flavour: creamy
- Vegetarian: yes
- Producers: Yarra Valley Dairy
Other Australian cheeses:
Heidi Aged Gruyere, Heidi Gruyere, Kervella Affine, Maffra Aged Rinded Cheddar, Maffra Cheshire, Maffra Mature Cheddar, Maffra Red Leicester, Maffra Wensleydale, Martha's Heat, Mersey Valley Original Vintage, Mountain Goat, Pyengana Cheddar, Tala, Washed Rind Cheese (Australian), Yarra Valley Vintage Savourine
Black Pearl, Figaro, Grabetto, Harvest, Maffra Dargo Walnut, Maffra Peppercorn Cheddar, Maffra Sage Derby, Mandolin, Milawa Goats Tomme, Paesanella Fresco, Pompeii, Pyengana Cheddar, Tasmania Highland Chevre Log, Washed Rind Cheese (Australian), Yarra Valley Black Savourine, Yarra Valley Bulls Eyes, Yarra Valley White Savourine
Blue Vein (Australian), Driftwood, Fior Di Latte, Fresh Fior Di Latte, King River Gold, Meredith Blue, Milawa Affine, Mozzarella (Australian), Neufchatel (Australian), Paesanella Bocconcin, Paesanella Caciotta, Paesanella Caciotta with Rocket & Chilli, Paesanella Cherry Bocconcin, Pokolbin, Roaring Forties Blue, Rubi, Smoked Fior Di Latte, Vesuvius
Bega Processed Cheddar, Binnorie Marinated Fetta, Duet, Edith, Gippsland Blue, Kervella Affine, King Island Cape Wickham Brie, Le Conquerant Demi Pont L'eveque , McLaren, Meredith Blue, ... show all ... , Milawa Blue, Milawa Brie, Milawa White, Oasis, Timboon Brie, Vigneron, Washed Rind Cheese (Australian), Woodside Cabecou, Woodside Capricorn, Woodside Charleston, Yarra Valley Cardi, Yarra Valley Juno, Yarra Valley Saffy, Yarra Valley Yering
fresh firm cheeses:
Goat on a Hot Tin Roof, Lemon Myrtle Chevre, Saltbush Chevre, Swag
fresh soft cheeses:
Allium Piper, Barambah Organics Marinated Feta, Cottage Cheese (Australian), Goat Curd, Kris Lloyd - Artisan Blend, Manon, Mascarpone (Australian), Meredith Ashed Pyramids, Meredith Chevre Ash, Meredith Chevre Dill, ... show all ... , Meredith Chevre Plain, Meredith Goat Cheese in Extra Virgin Olive Oil, Monet, Paesanella Buffalo Ricotta, Paesanella Burrata, Paesanella Dry Ricotta, Paesanella Fresh Ricotta, Quark, Ricotta (Australian), Tapas, Woodside Chevre, Yarra Valley Ashed Pyramid, Yarra Valley Fresh Pyramid, Yarra Valley Gentle Goat