Famous Australian semi-soft cheese produced by David and Anne Brown in their own farm in Milawa, about 200km from Melbourne. Today they concentrate on wide range of excellent cheeses made, especially from goat's and sheep's milk, including, for example Oxley Traditional Blue, Milawa Gold or King River Gold. The washed, natural rind of King River Gold is pinkish-orange, with a dusting of gray mould. The cheese has a slightly sharp taste. It is used as a table cheese and is delicious when melted over vegetables. Milawa Gold is quite similar, but stronger version of King River Gold. It has a rind of red-gold color and a supple, smooth texture.
Other Australian cheeses: