Famous Australian semi-soft cheese produced by David and Anne Brown in their own farm in Milawa, about 200km from Melbourne. Today they concentrate on wide range of excellent cheeses made, especially from goat's and sheep's milk, including, for example Oxley Traditional Blue, Milawa Gold or King River Gold. The washed, natural rind of King River Gold is pinkish-orange, with a dusting of gray mould. The cheese has a slightly sharp taste. It is used as a table cheese and is delicious when melted over vegetables. Milawa Gold is quite similar, but stronger version of King River Gold. It has a rind of red-gold color and a supple, smooth texture.

• Made from cow's milk
• Country of origin: Australia
• Type: semi-soft, artisan
• Rind: washed
• Color: white

Other Australian cheeses:

• hard cheeses: Heidi Gruyere, Pyengana Cheddar, Tala, Washed Rind Cheese (Australian)
• semi-hard cheeses: Grabetto, Pyengana Cheddar, Tasmania Highland Chevre Log, Washed Rind Cheese (Australian)
• semi-soft cheeses: Blue Vein (Australian), Mozzarella (Australian), Neufchatel (Australian), Polkolbin
• soft cheeses: Gippsland Blue, Jindi Brie, Kervella Affine, King Island Cape Wickham Brie, Timboon Brie, Washed Rind Cheese (Australian), Woodside Cabecou
• fresh soft cheeses: Cottage Cheese (Australian), Fresh Pyramid, Mascarpone (Australian), Quark (Australian), Ricotta (Australian)