Ashed Pyramid, a Richard Thomas invention, is an Australian cheese made from goat's milk. Produced by Yarra Valley Dairy, it is a fresh soft cheese dusted in ash. It has a smooth and creamy texture with a light sweetness and a fresh, citrus finish. Spiced figs, muscatels, ciabatta and Ashed Pyramid taste fabulous together. Pair the cheese with Arneis, Sauvignon Blanc and Rose for a perfect match.
Other Australian cheeses: