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Manon
Photo Credit: Woodside Cheese Wrights

Manon

Manon is a chevre from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies with a blend of Allisford Farm garlic cloves and black pepper. Once the spices are added, the cheese is wrapped in vine leaves and further aged for 5-6 days. This delicious cheese has just the hint of garlic and pepper and warmth of the quality of milk used. Goes fabulously well with a warm crusty bread and a drizzle of olive oil.

The cheese has won many awards including gold medal at 2011 Royal Melbourne Fine Food Awards, 2011 Brisbane Cheese Awards, 2012 Sydney Royal Cheese & Dairy Produce Show and many more.

  • Made from pasteurized goat's milk
  • Country of origin: Australia
  • Region: South Australia
  • Type: fresh soft, artisan
  • Fat content: 45%
  • Texture: creamy and smooth
  • Rind: leaf wrapped
  • Colour: white
  • Flavour: creamy, garlicky, spicy, strong
  • Aroma: aromatic, garlicky, spicy, strong
  • Vegetarian: yes
  • Producers: Woodside Cheese Wrights

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