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Mont St-Benoît

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Swiss Cheese

  • Type: firm, artisan

  • Fat content: 31%

  • Texture: creamy, elastic, smooth and supple

  • Rind: rindless

  • Flavour: buttery, creamy, mild, nutty

  • Aroma: fermented, mild, nutty

  • Producers: Abbey de Saint-Benoit-du-lac

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