Lancanshire cheese has been made in Lancanshire from the 13th century. However, it might be considerably different than the Lancanshire cheese we see today. The cheese was made by farmer's wives from the surplus milk. In 1890, a Lancashire County Council employee named Joseph Gornall, gave advice on production methods and succeeding in creating a formal recipe for making Lancanshire cheese. This method is still used today.
Lancanshire cheese comes in mostly three styles - Creamy Lancashire, Tasty Lancashire and Crumbly Lancashire. The Creamy Lancashire cheese is very popular as a spread on toast. In fact, in some areas it is called toastie. It also goes well with Welsh rarebit, sandwiches and pastas.
The texture is creamy, smooth and has a rich buttery flavour. Creamy Lancashire is aged for 4 to 12 weeks.
- Made from pasteurized or unpasteurized cow's milk
- Country of origin: England
- Region: Lancanshire
- Type: fresh soft, artisan
- Fat content: 75%
- Texture: creamy, fluffy and smooth
- Rind: natural
- Colour: pale yellow
- Flavour: buttery, creamy, smooth
- Aroma: rich
- Vegetarian: no
- Producers: Butlers Farmhouse Cheeses, Dewlay Products Ltd, Leagram Organic Cheese, Singletons’ Dairy
Other English cheeses:
Appleby's Double Gloucester, Barber's 1833, Bermondsey Hard Pressed, Blue Wensleydale , Buffalo, Cheddar, Cheshire, Cornish Kern, Coverdale, Crumbly Lancashire , ... show all ... , Davidstow 3 Year Reserve Special Vintage, Davidstow Extra Mature Cheddar, Davidstow Mature Cheddar, Denhany Dorset Drum, Double Gloucester, Double Worcester, Duddleswell, Gloucester, Gospel Green, Hereford Hop, Herriot Farmhouse, Huntsman, Keens Cheddar, Lincolnshire Poacher, Lyburn's Winchester, Marble Cheddar, Marbled Cheeses, Mature Wensleydale, Menallack Farmhouse, Millstone, Muddlewell, Old Harry, Old Winchester, Seriously Strong Cheddar, Spenwood, Sraffordshire Organic, Tasty Lancashire, Tregonwell, Tyning, Wellesley , Wellington, Wookey Hole Cave Aged Cheddar
Abbot’s Gold, Applewood, Burwood Bole , Colston Bassett Stilton, Coquetdale, Cornish Kern, Cornish Wild Garlic Yarg, Cotherstone, Cotswold, Curworthy, ... show all ... , Derby, Devon Blue, Devon Garland, Friesla, Huntsman, Keltic Gold, Lyburn Gold, Lyburn Lightly Oak Smoked, Malvern, Montgomery's Cheddar, Old Ford, Red Windsor, Sage Derby, Sharpham Rustic, Sharpham Rustic Chive & Garlic, Sharpham Savour, Stoney Cross, Ticklemore
Burwash Rose, Capra Nouveau, Cardo , Chorlton Blue Cheshire, Cornish Blue, Cornish Crumbly, Cornish Smuggler, Cropwell Bishop Blue Stilton, Exmoor Blue, Francis, ... show all ... , Harbourne Blue, Innes Brick, Kirkham's Lancashire, Little Colonel, Loddiswell Avondale, Lyburn Garlic and Nettle, Marbled Cheeses, May Hill Green, Miss Muffet, Ogleshield, Oxford Blue, Ringwell, Stichelton, Stilton, Tilly Whim, Trelawny, Waterloo, Wigmore
Baron Bigod, Bartlett, Bath Blue, Bath Cheese, Beenleigh Blue, Blacksticks Blue, Bosworth, Buxton Blue, Capricorn Somerset Goats Cheese, Cornish Brie, ... show all ... , Cornish Pepper, Cote Hill Blue, Cranborne , Cremet , Delamere Goats Cheese Logs, Dorset White, Dorstone, Doublet, Dumpling, Emlett, Finn, Flower Marie, Golden Cross, Innes Log, Little Rydings, Old Burford, Ragstone, Sharpham, Sharpham Elmhirst, Shepherd's Crook, Somerset Brie, Stawley, St Jude, Sussex Slipcote, Tunworth, Tymsboro, Yorkshire Blue
fresh soft cheeses:
Cerney Pyramid, Childwickbury, Olde York, Perroche, Sleightlett, Vulscombe, Windrush Cheeses