Cornish Wild Garlic Yarg
Cornish Wild Garlic Yarg (or Carnish Garlic Yarg) is an exquisite savoury cheese made from pasteurized cow's milk and vegetarian rennet. This handmade cheese boasts a semi-firm, slightly crumbly yet bouncy texture and a mellow savoury flavour. The cheese undergoes a maturation of 4 to 8 weeks, during which it is wrapped in wild garlic leaves, providing an appealing finish and distinctive taste.
Throughout the ageing period, the garlic leaves naturally infuse the cheese with a delightful savoriness. Cornish Wild Garlic Yarg pairs exceptionally well with light-bodied red wine and beer, enhancing the overall culinary experience.
Cornish Wild Garlic Yarg (or Carnish Garlic Yarg) is an exquisite savoury cheese made from pasteurized cow's milk and vegetarian rennet. This handmade cheese boasts a semi-firm, slightly crumbly yet bouncy texture and a mellow savoury flavour. The cheese undergoes a maturation of 4 to 8 weeks, during which it is wrapped in wild garlic leaves, providing an appealing finish and distinctive taste.
Throughout the ageing period, the garlic leaves naturally infuse the cheese with a delightful savoriness. Cornish Wild Garlic Yarg pairs exceptionally well with light-bodied red wine and beer, enhancing the overall culinary experience.
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