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Cheese Description:

» Golden Cross «

Vegetarian, soft-white cheese of log shape made from goat's milk. The recipe of the cheese is based on French Sainte-Maure. When young, the cheese is firm and slightly grainy, but with age it softens and the texture becomes very soft, like ice-cream. The cheese flavor is a mixture of vanilla and caramel with the bitterness of celery and green grass. The cheese ripens in four to six weeks and is produced by Kevin and Alison Blunt in East Sussex region.

Country:	England
Milk:	goat milk
Texture:	soft
Producer:	Kevin%20and%20Alison%20Blunt


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