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Cheese Description:

» Wigmore «

Wigmore is an English cheese that comes from Berkshire region and was created by Anne Wigmore. It is a vegetarian cheese made from sheep's milk and belongs to semi-soft cheeses. The curd is washed to remove excess whey, then packed in moulds to drain. The cheese has a fantastic taste, combining floral flavours with burnt caramel, mocadamia nuts and roast lamb. Wigmore constantly wins gold medals at the British Cheese Awards.

Country:	England
Milk:	ewe milk
Texture:	semi-soft
Fat content:	45 %


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