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Cheese Description:

» Wellington «

Wellington is an English cheese that is made in a similar way to a Cheddar. According to its texture it ranks among hard cheeses. It is a vegetarian cheese made from cow's milk. Wellington is smooth and creamy and has a finish reminiscent of parsley, celery and chives. The affinage takes six to ten weeks and the fat content is 45%.

Country:	England
Milk:	cow milk
Texture:	hard
Fat content:	45 %


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