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Cheese Description:

» Waterloo «

Vegetarian, semi-soft cheese made from cow's milk. It was created by Anne and Andy Wigmore. The cheese has a sweet and smooth taste. When young, it is mellow and fruity, with age the taste changes and it becomes more peppery. Affinage takes four to ten weeks and the cheese has a fat content of 45 per cent. This cheese is very popular in Britain and won a silver medal at the British Cheese Awards.

Country:	England
Milk:	cow milk
Texture:	semi-soft
Fat content:	45 %
Producer:	Anne and Andy Wigmore


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