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Cheese Description:

» Llanglofan Farmhouse «

Llanglofan Farmhouse is a traditional, welsh, hand-made cheese with a rich yet dry, almost crumbly texture that melts in the mouth. The maturation lasts from two to six months and the fat content is 45%. This cheese ranks among vegetarian, hard cheeses and is made from cow's milk. Sometimes chive and garlic are added.

Country:	Great Britain
Milk:	cow milk
Texture:	hard
Fat content:	45 %


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