Cheese of the day:

Sharon Hollow Garlic and Chive

Find over 1750 specialty cheeses from 74 countries in the world's greatest cheese resource


This is an award winning Cheddar cheese made from pasteurised cow's milk. It has a smooth, firm texture with a buttery and spicy flavour.  It has a smooth grassy aroma and complements beef dishes. Affination takes two to four weeks. It is also used as a table cheese. This cheese is best accompanied by a fine Red wine.

  • Made from pasteurized cow's milk
  • Country of origin: Wales
  • Region: Carmarthenshire
  • Family: Cheddar
  • Type: hard, artisan
  • Texture: firm and smooth
  • Rind: natural
  • Colour: white
  • Flavour: buttery, spicy
  • Aroma: grassy, sweet
  • Vegetarian: no
  • Producers: Llanboidy

Other cheeses from Wales:

2015 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter