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This is an award winning Cheddar cheese made from pasteurised cow's milk. It has a smooth, firm texture with a buttery and spicy flavour.  It has a smooth grassy aroma and complements beef dishes. Affination takes two to four weeks. It is also used as a table cheese. This cheese is best accompanied by a fine Red wine.

  • Made from pasteurized cow's milk
  • Country of origin: Wales
  • Region: Carmarthenshire
  • Family: Cheddar
  • Type: hard, artisan
  • Texture: firm and smooth
  • Rind: natural
  • Colour: white
  • Flavour: buttery, spicy
  • Aroma: grassy, sweet
  • Vegetarian: no
  • Producers: Llanboidy

Other cheeses from Wales:

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