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Cheese Description:
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» Little Rydings «
This cheese is made by Mary Holbrook. The best period of production is from March to November. It has a round shape with whitish penicillin rind which is covered with red-brown pigmentation. The cheese slightly changes its taste depending on age. If young, It may be slightly chalky and white in the center. The flavor of this soft cheese reveals the sweetness of caramel, a hint of Brazil nuts and the sweet lanolin taste of sheep's milk. The period of maturation is three to five weeks.
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