Tronchon

Forever Cheese

Information

Made from pasteurized cow's, goat's and sheep's milk
Country of origin: Spain
Type: semi-firm
Texture: smooth
Rind: natural
Colour: cream
Aroma: pleasant
Vegetarian: no
Vegan: no

What is Tronchón cheese?

Tronchón is a traditional Spanish cheese originating from the Aragon region. This semi-firm cheese is made from a blend of pasteurized cow, goat, and sheep milk. It boasts a flattened globe shape with a distinctive deep crater.

What does Tronchón cheese taste like?

After a minimum ageing period of three months, the cheese develops a natural rind, offering a smooth, pleasant texture and delightful buttermilk flavours.

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hard cheeses

Castigliano, Dehesa De Los Llanos - Curado, El Trigal® Manchego, Gamoneu, Idiazábal, Manchego, Queso del Tietar, Queso Iberico, Roncal, Zamorano

semi-hard cheeses

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semi-soft cheeses

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soft cheeses

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fresh soft cheeses

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