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  • Made from pasteurized cow's, goat's and sheep's milk

  • Country of origin: Spain

  • Region: Murcia

  • Type: semi-soft

  • Texture: creamy and open

  • Rind: natural

  • Colour: cream

  • Flavour: buttery

  • Aroma: buttery, mild

  • Vegetarian: no

Tronchon is a traditional, semi-soft cheese made from a mixture of pasteurized milk of cow, goat and sheep. It has a shape of a flattened globe with a deep crater. After ageing for three months, the cheese forms a natural rind that is smooth, glossy and creamy.  Tronchon resembles young Caerphilly. The taste is aromatic, with a smooth pleasant texture. 

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