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Tronchon

Forever Cheese
  • Made from pasteurized cow's, goat's and sheep's milk

  • Country of origin: Spain

  • Type: semi-firm

  • Texture: smooth

  • Rind: natural

  • Colour: cream

  • Aroma: pleasant

  • Vegetarian: no

  • Vegan: no

  • Made from pasteurized cow's, goat's and sheep's milk

  • Country of origin: Spain

  • Type: semi-firm

  • Texture: smooth

  • Rind: natural

  • Colour: cream

  • Aroma: pleasant

  • Vegetarian: no

  • Vegan: no

What is Tronchón cheese?

Tronchón is a traditional Spanish cheese originating from the Aragon region. This semi-firm cheese is made from a blend of pasteurized cow, goat, and sheep milk. It boasts a flattened globe shape with a distinctive deep crater.

What does Tronchón cheese taste like?

After a minimum ageing period of three months, the cheese develops a natural rind, offering a smooth, pleasant texture and delightful buttermilk flavours.

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