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Cheese Description:

» Curworthy «

This cheese was introduced and produced by Rachel Stevens on her own farm. It is unpasteurized, vegetarian, hard cheese made from cow's milk. The production of the cheese is based on the recipe from 17 century. It has a creamy interior with a supple, open texture and a buttery taste. There are two variations of Curworthy cheeses - Meldon and Belston. This cheese is matured for three to four months. Another very similar cheese include Devon Oak.

Country:	England
Milk:	cow milk
Texture:	hard
Fat content:	48 %
Producer:	Rachel%20Stevens


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