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Laganory

I.J. Mellis Cheesemongers
  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Type: firm

  • Texture: brittle, compact, dry and grainy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: nutty, salty, subtle

  • Aroma: earthy, grassy, raw nut, subtle

  • Vegetarian: yes

  • Producers: The Ethical Dairy

Laganory is an artisanal cheese made with vegetarian rennet and raw, organic cow's milk. This tomme-style, hard cheese is produced by David and Wilma at the Ethical Dairy near Dumfries, Scotland. The cheese with a slightly acidity, contributes to a pleasant crumbly texture, sharp and tangy flavour, and a fruity finish. Laganory is typically aged between 2 to 6 months. As it matures, it tends to acquire a drier and more crumbly texture.

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