Laganory
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What Is Laganory Cheese?
Laganory is an artisanal cheese made with vegetarian rennet and raw, organic cow's milk.
This tomme-style, hard cheese is produced by David and Wilma at the Ethical Dairy near Dumfries, Scotland.
Its slight acidity contributes to a pleasant crumbly texture, sharp and tangy flavour, and a fruity finish.
Laganory is typically aged between 2 to 6 months. As it matures, it tends to acquire a drier and more crumbly texture.
What Is Laganory Cheese?
Laganory is an artisanal cheese made with vegetarian rennet and raw, organic cow's milk.
This tomme-style, hard cheese is produced by David and Wilma at the Ethical Dairy near Dumfries, Scotland.
Its slight acidity contributes to a pleasant crumbly texture, sharp and tangy flavour, and a fruity finish.
Laganory is typically aged between 2 to 6 months. As it matures, it tends to acquire a drier and more crumbly texture.
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