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St Tola Greek Style

  • Made from pasteurized or unpasteurized goat's milk

  • Country of origin: Ireland

  • Region: Inagh, Co Clare

  • Family: Feta

  • Type: semi-soft, brined, whey

  • Fat content: 18.2 g/100g

  • Texture: open

  • Rind: rindless

  • Colour: white

  • Flavour: creamy, salty

  • Aroma: goaty

  • Producers: Inagh Farmhouse Cheese Ltd

St Tola Greek Style is a goat's cheese made by Siobhán Ní Gháirbhit and her team at Inagh Farmhouse cheese n Co Clare, on the West Atlantic coast of Ireland. It is available in 1kg or 150g log in raw or pasteurized milk versions.

This is a firm, smooth Greek style cheese, pure white in colour with small holes. Since it is matured in brine, the taste is creamy and mildly goaty with a salty bite. It has a high melting point and can hold its shape during & after cooking. The cheese is suitable to be crumbled on salads and sandwiches.

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