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I.J. Mellis Cheesemongers
  • Made from pasteurized cow's milk

  • Country of origin: Ireland

  • Type: semi-soft, artisan

  • Texture: elastic

  • Rind: washed

  • Flavour: buttery, milky, nutty

  • Aroma: mushroom, nutty

  • Vegetarian: no

  • Producers: Gubbeen Farmhouse Products

Gubbeen is a semi-soft, washed rind cheese produced by Tom and Giana Ferguson at their Gubbeen Farmhouse in Schull, Country Cork, Ireland.

Made from pasteurized cow's milk, it boasts a pinkish-white rind and a pleasantly elastic texture. The flavours of the cheese intensify as it matures, when young, it features a rich, buttery, and milky taste accompanied by hints of meadow flowers and hazelnuts.

Matured Gubbeen develops deeper notes of mushrooms and nuts.

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