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  • Made from pasteurized cow's milk

  • Country of origin: Ireland

  • Region: West Cork

  • Family: Gouda

  • Type: hard, artisan

  • Fat content: 45%

  • Texture: close, crumbly, crystalline, dense and firm

  • Rind: waxed

  • Colour: yellow

  • Flavour: buttery, full-flavored, mild, sweet

  • Vegetarian: no

  • Producers: Coolea Farmhouse Cheese Limited

Coolea is a cow's milk cheese produced on the farm of Dick and Sinead Willems in Coolea Co. Cork. Made since 1979, this Gouda-style cheese has a yellow/orange wax layer with a firm, closed texture and smooth pate. As the cheese matures, the pate becomes drier and finally, the protein crystals are visible at 18 months of maturity.

Young Coolea is mild and buttery developing sweeter and caramel notes by 12 months. With further ripening, the flavours deepen and intensify which gives the cheese its characteristic toffee taste. The cheese is sold in three stages: Young Coolea available from 3 months, Mature Coolea available from 12 months and extra mature from 18 months. The cheese is available in 3 varieties: Coolea Plain, Coolea Extra Matured, and Coolea with Cumin Seed.

Coolea has won several awards including Best Matured Gouda in the World Cheese Awards 2008 and Supreme Champion at the Listowel Food Fair in 2008 and 2009. It pairs well with Alsace Pinot Gris.

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