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Home / St Gall

St Gall Cheese

St Gall

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Information

  • Made from unpasteurized cow's milk

  • Country of origin: Ireland

  • Family: Swiss Cheese

  • Type: semi-hard

  • Texture: creamy

  • Flavour: nutty, sour

  • Aroma: sweet

  • Synonyms: Saint Gall

Description

What is St Gall Cheese?

St. Gall is an Irish, Swiss-style cheese made from raw Friesian cow’s milk. This semi-hard cheese has a creamy texture with a nutty flavor and a subtle sweet-sour balance.

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Other cheeses from Ireland:

hard cheeses

Baylough, Boyne Valley Bán, Carrowholly, Clonmore, Coolattin Cheddar, Coolea, Corleggy, Cratloe Hills, Dubliner, Glebe Brethan , Imokilly Regato, Mossfield Organic, Orkney Mature Cheddar, St Tola Hard Cheese

semi-hard cheeses

Ardsallagh Hard Goat's Cheese, Ardsallagh Smoked Cheese, Cahill's Irish Porter Cheddar, Cahill's Whiskey Cheese, Carlow, Cheddar with Irish Porter, Cheddar with Red Wine, Knockdrinna Gold, Knockdrinna Meadow, Lavistown, Mossfield Organic, Oak Smoked Cheddar, Orkney Medium Coloured Cheddar, Orla, Walnut Cheddar

semi-soft cheeses

Ardrahan, Blarney Castle, Blue Rathgore, Brewer's Gold, Cashel Blue, Croghan, Crozier Blue, Dunbarra, Durrus, Gubbeen, St Killian

soft cheeses

Cooleney, Milleens, Mine-Gabhar, St Tola Ash Log, St Tola Crottin, St Tola Log, Wicklow Blue

fresh soft cheeses

Bluebell Falls Cygnus, St Tola Cranberry
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