St Gall
Made from unpasteurized cow's milk
Country of origin: Ireland
Region: Co. Cork
Family: Swiss Cheese
Type: hard, brined
Rind: natural
Colour: yellow
Flavour: fruity, mild, milky, nutty, smooth, yeasty
Aroma: fruity, mild, milky, nutty, rich, yeasty
Vegetarian: no
Producers: CAIS Cheesemakers Association Ltd
The St Gall cheese derives its name from Saint Gall, one of the companions of Saint Columbanus. This is a typical fine Swiss cheese and has a subtle sweet and sour taste. It is a hard cheese made from the milk obtained from Friesian cows and has an intense flavour. It has also won a Gold Medal in 2008 at the World Cheese Awards held in Dublin.

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