St Gall
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Made from unpasteurized cow's milk
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Country of origin: Ireland
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Region: Co. Cork
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Family: Swiss Cheese
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Type: hard, brined
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Rind: natural
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Colour: yellow
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Flavour: fruity, mild, milky, nutty, smooth, yeasty
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Aroma: fruity, mild, milky, nutty, rich, yeasty
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Vegetarian: no
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Producers: CAIS Cheesemakers Association Ltd
The St Gall cheese derives its name from Saint Gall, one of the companions of Saint Columbanus. This is a typical fine Swiss cheese and has a subtle sweet and sour taste. It is a hard cheese made from the milk obtained from Friesian cows and has an intense flavour. It has also won a Gold Medal in 2008 at the World Cheese Awards held in Dublin.
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