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  • Made from pasteurized cow's milk

  • Country of origin: Ireland

  • Region: West Cork

  • Type: semi-soft, artisan

  • Fat content: 45%

  • Texture: creamy

  • Colour: cream

  • Flavour: acidic, buttery

  • Aroma: mild, smokey

  • Vegetarian: no

  • Producers: Durrus Farmhouse Cheese

Durrus (Durrus Óg) is an Irish cheese created by Jeffa Gill in 1979. This semi-soft cheese is made from pasteurised cow's milk in Durrus village, Bantry, Ireland. This round shape cheese with powdery pink-orange rind is very famous in West Cork as one of the finest artisanal farmhouse cheeses. It is ideal on a cheeseboard and melts incredibly well in cooking. It goes well with dishes like tartiflette, pasta dishes, baked tartlets etc.

The smoked version called Durrus Smoked is also a semi-soft, ripened rind cheese made from pasteurised cow's milk. It has a mild, oak-smoked flavour with creamy sweet notes.

Both Durrus and Durrus Smoked have won several awards in Ireland and UK.

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