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  • Made from pasteurized cow's milk

  • Country of origin: Ireland

  • Region: Stoneyford

  • Type: semi-hard, artisan

  • Texture: crumbly, dry and firm

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, mild, milky, tangy, vegetal

  • Vegetarian: yes

  • Vegan: no

  • Producers: Knockdrinna Farmhouse Cheese

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