Blue Rathgore
Blue Rathgore is a vegetarian cheese that was produced from 1989 until 2000 by the Woodside Dairy in Finaghy, Belfast, Northern Ireland. Made from goat’s milk, the cheese had a crumbly and moist texture with a slightly spicy taste. It had a creamy consistency and a blue green mold with a pleasant buttery flavour. The period of ripening took six months. Blue Rathgore was used for cheese courses, sauces, dips, and dressings.
![Offline store icon](/static/common/img/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us