Dunbarra
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Made of cow’s milk, it’s a creamy semi-soft cheese with a slight pepper taste. A Celtic motif of poppy gives it an attractive finishing, and also adds to its flavour. It’s a dairy produce, and a farmhouse cheese added with animal rennet. The cheese has won awards though it’s a relatively a new variety of cheese. It has an edible white rind, as well pairs well with Riesling.
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Contact UsOther cheeses from Ireland:
Ardsallagh Hard Goat's Cheese, Ardsallagh Smoked Cheese, Cahill's Irish Porter Cheddar, Cahill's Whiskey Cheese, Carlow, Cheddar with Irish Porter, Cheddar with Red Wine, Knockdrinna Gold, Knockdrinna Meadow, Lavistown, Mossfield Organic, Oak Smoked Cheddar, Orkney Medium Coloured Cheddar, Orla, St Gall, Walnut Cheddar
